{"id":3728,"date":"2021-03-20T21:49:08","date_gmt":"2021-03-20T13:49:08","guid":{"rendered":"https:\/\/agriculture.npust.edu.tw\/en\/?post_type=research&p=4535"},"modified":"2021-04-07T11:26:00","modified_gmt":"2021-04-07T03:26:00","slug":"%e5%be%8c%e6%b8%85%e6%b4%97%e5%b0%8d%e5%8f%af%e5%8f%af%e8%8e%a2%e6%ae%bc%e8%a1%8d%e8%a3%bd%e6%b4%bb%e6%80%a7%e7%a2%b3%e7%89%b9%e6%80%a7%e4%b9%8b%e5%bd%b1%e9%9f%bfinfluence-of-post-washing-on-the-chara","status":"publish","type":"research","link":"https:\/\/agriculture.npust.edu.tw\/en\/research\/%e5%be%8c%e6%b8%85%e6%b4%97%e5%b0%8d%e5%8f%af%e5%8f%af%e8%8e%a2%e6%ae%bc%e8%a1%8d%e8%a3%bd%e6%b4%bb%e6%80%a7%e7%a2%b3%e7%89%b9%e6%80%a7%e4%b9%8b%e5%bd%b1%e9%9f%bfinfluence-of-post-washing-on-the-chara\/","title":{"rendered":"\u5f8c\u6e05\u6d17\u5c0d\u53ef\u53ef\u83a2\u6bbc\u884d\u88fd\u6d3b\u6027\u78b3\u7279\u6027\u4e4b\u5f71\u97ffInfluence of Post-Washing on The Characterization of Activated Carbon Prepared from Cocoa Pod Husk"},"content":{"rendered":"","protected":false},"template":"","class_list":["post-3728","research","type-research","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/agriculture.npust.edu.tw\/en\/wp-json\/wp\/v2\/research\/3728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agriculture.npust.edu.tw\/en\/wp-json\/wp\/v2\/research"}],"about":[{"href":"https:\/\/agriculture.npust.edu.tw\/en\/wp-json\/wp\/v2\/types\/research"}],"wp:attachment":[{"href":"https:\/\/agriculture.npust.edu.tw\/en\/wp-json\/wp\/v2\/media?parent=3728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}